1 - 10 of 164 for zucchini bars

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Preheat oven to 350F. Peel zucchini, discard ends ... vanilla flavoring and 2 cups confectioners' sugar. Spread the mixture over the cooled zucchini bars.

Preheat oven to 350F. Peel zucchini, discard ends ... confectioners' sugar. Spread the mixture over the cooled zucchini bars. Sprinkle top with flaked coconut.

Note: I freeze ... piping onto cooled bars. Preheat oven ... in the carrot, zucchini, pineapple and ... the frosting over the cooled bars. Makes 12+ bars.

In electric skillet ... Then thinly slice zucchini and onion in ... skillet. Pour on Bar-B-Q sauce. Cover ... One full pan cooks down to about 1/2 a pan.

Beat together sugar, ... mixed. Fold in zucchini, oats, carrots ... minutes, or until done. Beat all ingredients together until smooth. Cool bars and frost.

Beat together sugar, ... mixed. Fold in zucchini, carrot, oats ... ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield: 3 dozen.

Heat oven to ... well. Stir in zucchini and currants. Spread ... combine all glaze ingredients until smooth. Spread evenly over cooled bars. Cut into bars.

Mix together bar ingredients and bake 30 to 40 minutes at 350 degrees in a jelly roll pan. Cream together frosting ingredients and frost cake.

Melt butter, add brown sugar and bring to a boil for 2 minutes. Add milk and bring to a second boil. Remove from heat. Add enough powdered sugar to ...

Beat together sugar, ... mixed. Fold in zucchini, carrot, oats ... ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield: 3 dozen.

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