|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Results 1 - 10 of 54 for zucchini apple bread
Result Page: 1
Crumble or cube bread. Add all ... hours). Bake covered in 325°F oven for 1 hour. If drier stuffing is desired: uncover and bake another 10-15 minutes.
Combine first 6 ... blended. Stir in zucchini, apple, and pecans. ... Cool 10 minutes in pans; remove to wire rack and cool completely. Yield: 3 loaves.
Beat eggs, add sugar, oil and apples or zucchini. Mix well. Add all other ingredients (add nuts last). Bake in greased loaf pan for 1 hour at 350 degrees.
Combine first 6 ... blended. Stir in zucchini, apple and pecans. Add ... comes out clean. Cool 10 minutes in pan. Remove and continue to cool on wire rack.
Combine first 6 ... blended. Stir in zucchini, apple and pecans. Add ... Cool in pans 10 minutes; remove to wire rack and cool completely. Yield: 3 loaves.
Mix all together in large mixing bowl. Pour into greased loaf pans (2 large or 3 small) and bake one hour at 350 degrees.
Preheat oven to 375 degrees. Prepare 2 loaf pans. Mix all ingredients except eggs and oil, in large bowl. Beat eggs and oil in another large bowl to ...
I found this ... the super sweet breads just aren't an ... eggs, egg whites, apple butter, and oil: stir in zucchini. Stir the ... it turns out for you.
This recipe is ... thing about giving "bread in a jar" ... bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
Combine tuna, carrot, zucchini, apple and onion. Combine ... mixture. Cut pita bread in half; open to ... Fill pocket with tuna mixture. Makes 2 servings.
Result Page: 1
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