|Art of South Indian Cooking|
|by Patricia Marquardt|
While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes...
Results 1 - 10 of 87 for zucchini appetizers
Result Page: 1
Mix all ingredients except zucchini. By hand ... zucchini. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes until golden brown on top.
Put zucchini in large bowl; ... toss together. Pour into 2 quart baking dish, lightly greased. Bake at 350 degrees for 25 minutes. Cut into 1 inch squares.
Beat eggs. Add all ingredients. Blend. Add zucchini last. Pour into ... at 350 degrees for 25 minutes. Cut into small squares. Serve warm. May be frozen.
Here's a great ... all that extra zucchini from the garden! ... Bake until golden brown, approximately 25 minutes. Cut into 2"x1" pieces. Makes 4 dozen.
Combine first eight ... well. Fold in zucchini. Bake in ... Serve hot or cold. Will freeze well. Can be baked in large pie plate and served warm with salad.
Heat oven to ... Bake until golden brown, about 25 minutes. Cut into 1 x 2-inch pieces. Makes four dozen appetizers. Put zucchini into the mixture last.
In small saucepan, combine zucchini and onion; add ... Bake at 350 degrees until set, 25 to 38 minutes. Cut into wedges to serve, along with snack crackers.
Mix sour cream ... stuffing, then onion, green pepper and zucchini, then crumbs. Mix ... 9 x 13 inch pan. Bake at 350 degrees for 45 minutes to an hour.
Heat oven to ... all ingredients except zucchini. Fold in ... until golden brown, about 25 minutes. Cut into pieces about 2x1 inches. Makes about 4 dozen.
Beat eggs and then add other ingredients except zucchini, mix well. ... a greased 9x13 pan and bake at 350 degrees for 30 minutes. Cut in small squares.
Result Page: 1
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