|by Sandra Lee|
These second editions cookbooks showcase an inspiring new look, featuring:Dazzling new coversFriendlier trim sizesRefreshed designsAll-new bonus c...
Results 1 - 10 of 87 for zucchini appetizers
Result Page: 1
Mix all ingredients except zucchini. By hand ... zucchini. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes until golden brown on top.
Heat oven to ... all ingredients except zucchini. Fold in ... until golden brown, about 25 minutes. Cut into pieces about 2x1 inches. Makes about 4 dozen.
Put zucchini in large bowl; ... toss together. Pour into 2 quart baking dish, lightly greased. Bake at 350 degrees for 25 minutes. Cut into 1 inch squares.
Here's a great ... all that extra zucchini from the garden! ... Bake until golden brown, approximately 25 minutes. Cut into 2"x1" pieces. Makes 4 dozen.
Beat eggs. Add all ingredients. Blend. Add zucchini last. Pour into ... at 350 degrees for 25 minutes. Cut into small squares. Serve warm. May be frozen.
In small saucepan, combine zucchini and onion; add ... Bake at 350 degrees until set, 25 to 38 minutes. Cut into wedges to serve, along with snack crackers.
Heat oven to ... Bake until golden brown, about 25 minutes. Cut into 1 x 2-inch pieces. Makes four dozen appetizers. Put zucchini into the mixture last.
Combine first eight ... well. Fold in zucchini. Bake in ... Serve hot or cold. Will freeze well. Can be baked in large pie plate and served warm with salad.
Beat eggs and then add other ingredients except zucchini, mix well. ... a greased 9x13 pan and bake at 350 degrees for 30 minutes. Cut in small squares.
Mix sour cream ... stuffing, then onion, green pepper and zucchini, then crumbs. Mix ... 9 x 13 inch pan. Bake at 350 degrees for 45 minutes to an hour.
Result Page: 1
top of page