|Eating and Drinking in Roman Britain|
|by H. E. M. Cool|
What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeo...
Results 1 - 10 of 87 for zucchini appetizers
Result Page: 1
Mix all ingredients except zucchini. By hand ... zucchini. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 minutes until golden brown on top.
In small saucepan, combine zucchini and onion; add ... Bake at 350 degrees until set, 25 to 38 minutes. Cut into wedges to serve, along with snack crackers.
Beat eggs and then add other ingredients except zucchini, mix well. ... a greased 9x13 pan and bake at 350 degrees for 30 minutes. Cut in small squares.
Beat eggs. Add all ingredients. Blend. Add zucchini last. Pour into ... at 350 degrees for 25 minutes. Cut into small squares. Serve warm. May be frozen.
Put zucchini in large bowl; ... toss together. Pour into 2 quart baking dish, lightly greased. Bake at 350 degrees for 25 minutes. Cut into 1 inch squares.
Heat oven to ... all ingredients except zucchini. Fold in ... until golden brown, about 25 minutes. Cut into pieces about 2x1 inches. Makes about 4 dozen.
Mix sour cream ... stuffing, then onion, green pepper and zucchini, then crumbs. Mix ... 9 x 13 inch pan. Bake at 350 degrees for 45 minutes to an hour.
Combine first eight ... well. Fold in zucchini. Bake in ... Serve hot or cold. Will freeze well. Can be baked in large pie plate and served warm with salad.
Heat oven to ... Bake until golden brown, about 25 minutes. Cut into 1 x 2-inch pieces. Makes four dozen appetizers. Put zucchini into the mixture last.
Here's a great ... all that extra zucchini from the garden! ... Bake until golden brown, approximately 25 minutes. Cut into 2"x1" pieces. Makes 4 dozen.
Result Page: 1
top of page