|Betty Crocker's Cooking Calendar|
|by Betty Crocker|
This authentic facsimile of the 1962 calendar and recipe book brings beloved memories from Betty Crocker history in a new concealed-wiro format.
Results 1 - 10 of 12 for ziti pepperoni
Result Page: 1
This recipe was traditionally prepared using a prosciutto bone with a good deal of the meat still on the bone. We would have the butcher cut it into ...
In a skillet cook garlic, onions and meat in olive oil over low heat, stirring until onion is softened. Add wine and simmer for 4 minutes or until ...
Cut pepperoni into 1/2 inch ... into spaghetti sauce. Heat through. Pour over pasta. Sprinkle generously with grated cheese (Locatelli cheese works best!).
Make your usual tomato sauce for pasta. Saute onions, pepper, mushrooms, and olives. Brown ground meat and inside of pork sausage (remove from ...
In skillet brown pepperoni. Drain. Add ... uncovered in 350 degree oven for 15 minutes. Garnish with pepperoni. Serve with fresh salad and bread sticks.
Cook noodles until ... with noodles. Chop pepperoni into small pieces ... slightly browned. Let set for 5 minutes before serving. Serve Ziti with garlic bread.
Brown sausage in ... and simmer. Spread Ziti in bottom of ... Ziti, layer mushrooms, pepperoni and cheese. Bake ... olives, eggplant, onions, green peppers.
In a deep casserole dish, starting with 1/2 of the ziti, layer the ingredients, like lasagne. Cook for 1 hour, covered at 375 degrees.
Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared dressing. Add desired combination of meats, cheeses and ...
350 degree 1 hour to 1 hour and 15 minutes until light brown. Cold cuts need to be small so when they are mixed they will be all through it. Crust ...
Result Page: 1
top of page