|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
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1 - 10 of 11 for ziti chicken broccoli
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Melt butter in ... 20 minutes. Cut broccoli into small bite ... 8 minutes. Cut chicken into thin bite ... cheese. Add cooked ziti with broccoli and ... add more Romano cheese.
Cut broccoli into florets with ... set aside. Cut chicken into bite size ... set aside. Boil ziti, drain and ... add garlic salt. Serve with garlic bread.
Serves 16. Serves ... and add the chicken and stir until ... and cook the ziti al dente, drain ... ziti. Add the broccoli and peppers to ... smaller number of people.
Cut up chicken (boneless breast) to bite-size pieces. Cut up broccoli also (if fresh, cook first). Cook ziti almost to finish. ... with parsley and serve.
Chop broccoli; set aside. ... and wine, stir. Simmer until cheese melts. Pour sauce over ziti in large bowl; toss gently to coat. Makes 6 to 8 servings.
In pot brown ... red pepper. Add broccoli and saute a ... (1 pound to 1 1/2 pounds) and salt. Drain, add to serving boil. Put broccoli on top, add cheese.
Saute chicken until cooked. Heat ... cook. When pasta is al dente, drain pasta and vegetables. Add cheese, soup and chicken. Adjust seasoning and serve.
Cook ziti and place in ... 10 minutes. Add chicken and cook until ... of ziti. Saute broccoli and red pepper ... degree oven for 15 to 20 minutes. Serves 6.
Cut boneless chicken breast into 3 ... half cooked add broccoli florets and 1 ... cooked add cooked ziti and 3 tablespoons of grated Romano. Toss and serve.
Prep. for chicken: Put 4 ... Save broth. Parboil ziti and mushrooms; drain, ... Ziti only. Layer broccoli, sauce, broccoli, ... 25-35 minutes. Freezes nicely.
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