- 1. ITALIAN ZEPPOLI
- Mix above and deep fry until a golden brown. Dust with powdered sugar.
Ingredients: 5 (cheese .. eggs .. flour .. sugar .. vanilla)
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- 2. ZEPPOLI DE RICOTTA
- Put eggs, sugar and vanilla in bowl and beat well. 3 tsp. baking powder 1/2 tsp. salt Sift together and gradually add to egg mixture. Beat well and ...
Ingredients: 3 (brandy .. eggs .. sugar)
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- 3. ZEPPOLI'S
- Beat eggs slightly, add remaining ingredients. Beat gently until sticky. Drop by 1/2 tablespoon into hot oil (oil should be a few inches deep), fry a ...
Ingredients: 6 (cream .. eggs .. flour .. salt ...)
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- 4. ZEPPOLI
- Dissolve the yeast in 1/2 cup warm water. Put the remaining water and cognac or brandy in a large pan and add the flour all at once, beating ...
Ingredients: 6 (brandy .. flour .. sugar .. yeast ...)
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- 5. ZEPPOLI
- Mix flour, water, baking powder and egg to a paste like consistency. Heat frying pan of oil and place teaspoon sized balls of mixture into frying ...
Ingredients: 6 (egg .. flour .. oil .. sugar ...)
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- 6. ZEPPOLI
- Sift flour, salt and baking powder; set aside. Beat eggs, sugar and oil until well blended. Add flour mixture to egg mixture, alternately with milk ...
Ingredients: 7 (eggs .. flour .. milk .. oil .. salt .. sugar ...)
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