1 - 8 of 8 for zeppoles out yeast

In Victoria, Kansas, ... milk, butter, shortening, yeast, sugar, salt ... for 2 hours before using and be sure the dough is absolutely dry before frying.

Put in a large pot. Cover with a dish towel and let it rise for a couple of hours. Heat oil up and keep a cup of cold water nearby. Using a fork pull ...

Dissolve yeast in water. Add ... ingredients. Let rise for 1 hour. Drop by teaspoonfuls into very hot, deep shortening. Cook until browned and cooked through.

Dissolve yeast in water with ... be about 2 to 3 inches in diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.

Mix into a soft batter. Let rise for 2 hours. Fry in deep oil. Dust with sugar. Enjoy.

Mix all ingredients together. Add the flour gradually so you can handle the dough without it being sticky. Place in a bowl; let rise until double in ...

Mix all the ingredients together. Add the flour gradually, so you can handle the dough without it being sticky. Place in a bowl, let rise until ...

Rise 1 1/2 ... 375 degrees. Dissolve yeast, salt and ... golden brown. Drain well on paper towels, sprinkle with confectioners' sugar while hot. Serve warm.


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