Results 1 - 10 of 13 for zeppoles

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In Victoria, Kansas, they call them Kegal. In Catherine, Kansas, they are called LaBeshka. In Provincetown, and Fall River, Massachusetts, they call ...

Mix all ingredients together. Add the flour gradually so you can handle the dough without it being sticky. Place in a bowl; let rise until double in ...

Dissolve yeast in water with 2 tablespoons sugar. Add part of the flour with the salt and mix well. Beat in egg and add oil. Add remaining flour and ...

Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into hot Crisco 5 or 6 at a time. When they rise to the surface ...

Put in a large pot. Cover with a dish towel and let it rise for a couple of hours. Heat oil up and keep a cup of cold water nearby. Using a fork pull ...

Rise 1 1/2 hours. Heat 1 1/2 cups corn oil to 375 degrees. Dissolve yeast, salt and sugar in water; stir in flour, blending well. Cover and let rise ...

Beat eggs. Add Ricotta and vanilla. Mix in gently remaining ingredients. Batter will be sticky. Heat 3-4 inches of corn oil in deep pot to 375 ...

Mix ricotta, vanilla, eggs, sugar and milk together in a bowl. In another bowl mix flour and raisins well. Add flour and raisins to wet mixture and ...

Mix all the ingredients together. Add the flour gradually, so you can handle the dough without it being sticky. Place in a bowl, let rise until ...

10. ZEPPOLE
Dissolve yeast in water. Add to mixed dry ingredients. Let rise for 1 hour. Drop by teaspoonfuls into very hot, deep shortening. Cook until browned ...

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