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Good and easy ... a time; until zeppole turn over by themselves and are golden brown, about 3 minutes. Drain on paper towels and roll in confectioners' sugar.

Beat eggs. Add Ricotta and vanilla. Mix in gently remaining ingredients. Batter will be sticky. Heat 3-4 inches of corn oil in deep pot to 375 ...

Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into hot Crisco 5 or 6 at a time. When they rise to the surface ...

Using cooking thermometer, ... and puffs will turn golden brown. Drain on paper towel and sprinkle with powdered sugar. Serve warm. Makes 2 dozen Zeppole.

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