Results 1 - 10 of 13 for zeppole

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In Victoria, Kansas, ... them Zeppoli or Zeppole. Admittedly, there ... for 2 hours before using and be sure the dough is absolutely dry before frying.

Beat eggs. Add Ricotta and vanilla. Mix in gently remaining ingredients. Batter will be sticky. Heat 3-4 inches of corn oil in deep pot to 375 ...

Dissolve yeast in water. Add to mixed dry ingredients. Let rise for 1 hour. Drop by teaspoonfuls into very hot, deep shortening. Cook until browned ...

Mix ricotta, vanilla, eggs, sugar and milk together in a bowl. In another bowl mix flour and raisins well. Add flour and raisins to wet mixture and ...

Dissolve yeast in water with 2 tablespoons sugar. Add part of the flour with the salt and mix well. Beat in egg and add oil. Add remaining flour and ...

Rise 1 1/2 hours. Heat 1 1/2 cups corn oil to 375 degrees. Dissolve yeast, salt and sugar in water; stir in flour, blending well. Cover and let rise ...

Put in a large pot. Cover with a dish towel and let it rise for a couple of hours. Heat oil up and keep a cup of cold water nearby. Using a fork pull ...

Mix all the ingredients together. Add the flour gradually, so you can handle the dough without it being sticky. Place in a bowl, let rise until ...

Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into hot Crisco 5 or 6 at a time. When they rise to the surface ...

10. ZEPPOLE
Mix all ingredients together. Add the flour gradually so you can handle the dough without it being sticky. Place in a bowl; let rise until double in ...

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