- 1. ZEPPOLES (DONUTS WITHOUT HOLES)
- Dissolve yeast in water with 2 tablespoons sugar. Add part of the flour with the salt and mix well. Beat in egg and add oil. Add remaining flour and ...
Ingredients: 10 (egg .. flour .. oil .. raisins .. salt .. sugar ...)
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- 2. ZEPPOLE
- Good and easy donut. ... at a time; until zeppole turn over by themselves ... and roll in confectioners' sugar.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 3. GRAM'S ZEPPOLES
- Beat eggs. Add Ricotta and vanilla. Mix in gently remaining ingredients. Batter will be sticky. Heat 3-4 inches of corn oil in deep pot to 375 ...
Ingredients: 7 (cheese .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 4. SFINGE OR ZEPPOLE DI SAN GIUSE
- Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into hot Crisco 5 or 6 at a time. When they rise to the surface ...
Ingredients: 7 (balls .. eggs .. flour .. ricotta .. sugar ...)
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- 5. ZEPPOLES
- Mix ricotta, vanilla, eggs, sugar and milk together in a bowl. In another bowl mix flour and raisins well. Add flour and raisins to wet mixture and ...
Ingredients: 8 (cheese .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 6. ZEPPOLES
- Put in a large pot. Cover with a dish towel and let it rise for a couple of hours. Heat oil up and keep a cup of cold water nearby. Using a fork pull ...
Ingredients: 4 (dough .. flour .. salt .. yeast)
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- 7. ZEPPOLE
- Dissolve yeast in water. Add to mixed dry ingredients. Let rise for 1 hour. Drop by teaspoonfuls into very hot, deep shortening. Cook until browned ...
Ingredients: 5 (flour .. salt .. yeast ...)
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- 8. ZEPPOLE
- Rise 1 1/2 hours. Heat 1 1/2 cups corn oil to 375 degrees. Dissolve yeast, salt and sugar in water; stir in flour, blending well. Cover and let rise ...
Ingredients: 5 (salt .. sugar .. yeast ...)
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- 9. ZEPPOLE
- Mix all ingredients together. Add the flour gradually so you can handle the dough without it being sticky. Place in a bowl; let rise until double in ...
Ingredients: 6 (cake .. flour .. milk .. raisins .. salt ...)
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- 10. ZEPPOLE
- Mix all the ingredients together. Add the flour gradually, so you can handle the dough without it being sticky. Place in a bowl, let rise until ...
Ingredients: 6 (cake .. flour .. milk .. raisins .. salt ...)
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