|The Spicy Camp Cookbook|
|by M. Timothy O'Keefe|
Who says camp food has to be dull? With Timothy O'Keefe's Spicy Camp Cookbook, you can turn a humdrum meal into a fiesta of flavors.
1 - 10 of 2,000 for spinach salad
Cook pasta according to package directions. Steam spinach in just the ... (except feta) for salad dressing and pour ... feta cheese and serve. Serves 4.
Sauté bacon until ... pour over fresh spinach leaves with a ... red onion. Cover spinach until leaves are slightly wilted. Garnish with hard boiled eggs.
Mix dressing ingredients and refrigerate. Combine salad ingredients, saving a ... salad, leave dressing off and pass for individual serving. Serving Size: 8
Whisk ingredients together and toss with baby spinach or mixed baby greens.
Divide the spinach leaves onto 4 ... onto of the salads. Sprinkle the ... cranberries then please feel free to add them. Enjoy!! Makes about 4 servings.
To make the ... 170°F. Toss the spinach, onions, walnuts ... the remaining 3/4 cup dressing. Slice the grilled chicken and arrange on top of the salad.
Use a mallet ... large bowl, toss spinach with dressing, reserving ... chicken. Mound the salad on plates, Cut ... chicken on spinach, drizzle with dressing.
This sweet and spicy main-dish salad combines the the ... marinade. Toss the spinach, onion, walnuts ... ingredients not included in the analysis ** Daily Value e
6% calorie reduction ... ingredients in large salad bowl. Add dressing ... servings (1 1/2 cups). * May substitute 2 1/2 packets Equal® sweetener. Equal
Mix vinegar, oil ... using all the salad at once, put the chicken, egg and dressing aside for later use. Putting them in the salad would make it soggy.
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