|Dairy-Free Cooking (Eating for Health)|
|by Maggie Pannell|
People who suffer from lactose intolerance or milk allergy are often faced with a major problem of finding a nutritious and tasty dairy free diet.
Results 1 - 10 of 41 for yummy desserts
Result Page: 1
In a large bowl tear cake into bite size pieces. Mix pudding (package directions). Beat or whisk until thick. Add Cool Whip (you may also add 1 cup ...
Mix. Pat into 9 x 13 inch pan. Bake at 375 degrees for 12-15 minutes. Mix and spread. Cook, cool, and spread. Sliced bananas and spread over all 1 ...
Put pineapple (juice and all) into a greased 9 x 13 pan. Sprinkle dry cake mix over pineapple, then sprinkle coconut and nuts on top. Pour melted ...
Mix together and press in 2 (9 x 13 inch pans, freeze. Spoon on crust, freeze. Boil slowly 10 minutes, stirring occasionally. Cool completely. Spread ...
Sprinkle Jello over fruit and stir. Fold in remaining ingredients. For salad, add one container of cottage cheese and fold in. Other fruit may be ...
Thoroughly mix thawed strawberries and remaining ingredients. Spoon into individual plastic cups. Freeze. Serve on lettuce leaf. Garnish as desired.
Put in saucepan. Stir over heat until butter melts. Put in 9x13 inch cake pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream cheese and ...
Make 5 layers to this frozen dessert by: Crush 26 ... of Cool Whip topping on top of fudge. Sprinkle with 6 to 10 crushed Oreo cookies. Place in freezer.
Slice one roll of slightly thawed cookie dough as if for cookies. Press together in bottom of 13 x 9 inch greased baking pan. Blend cream cheese, ...
Put cookies in food processor and reduce to a fine crumb mixture. (You can also use a nut chopped, or a rolling pin with sheets of wax paper.) Set ...
Result Page: 1
top of page