|The Inspired Vegetarian|
|by Louise Pickford|
Drawing largely from the cuisines of France and Italy and inspired by her childhood on an English farm, Pickford divides her recipes into courses ...
1 - 10 of 49 for yummy bars
Result Page: 1
Mix cake mix powder, butter, and 1/3 evaporated milk. Put 1/2 of mixture in 9 x 13 inch pan and bake 6 minutes at 350 degrees. Sprinkle chocolate ...
Place a layer of Club crackers flat on the bottom of a greased 9 x 13 inch pan. Boil together the graham cracker crumbs, brown sugar, sugar, milk and ...
Stir egg, brown sugar and vanilla with fork. Quickly add flour, soda and salt. Fold in nuts. Spread into greased 8x8 inch pan. Bake 18-20 minutes in ...
Combine and pack into 9 x 13 inch pan. Bake for 10 minutes at 350 degrees. Spread over baked mixture; sprinkle with 1 (6 ounce) package chocolate ...
Heat oven to 350 degrees. Melt butter in a 9 x 13 inch pan. Sprinkle ingredients in same order as listed. Bake 30 to 35 minutes. Cut into bars when cool.
Melt chocolate morsels in microwave on High for 1 minute. Stir and heat another 30 seconds or until chocolate is melted and smooth. Melt butter in ...
Grind Heath Bars and mix into ... Place a layer of cookies (split) in a pan, layer of mixture, layer of cookies, layer of mixture. Chill 24 hours. Serves 6.
Combine caramels and ... Chill in refrigerator 1 1/2 to 2 hours or until caramel layer is set. Cut into bars. Store in an airtight container. Makes 24 bars.
Mix together flour, sugar and salt. In saucepan put butter, oil, water and cocoa. Bring to boil. Remove from burner and add the flour mixture. Stir, ...
Preheat oven to ... well. Spread evenly into a lightly greased 9 x 13 inch pan. Bake 35-40 minutes or until done. Cool completely before cutting into bars.
Result Page: 1
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