|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
Results 1 - 10 of 69 for yum yum salad
Result Page: 1
Bring to a boil the pineapple and sugar. Add 2 boxes of orange Jell-O and stir until dissolved. Add cold water; let partially set. Fold in grated ...
Boil together until syrupy the pineapple and sugar. Soak the Jello in the 1 cup cold water and add to the hot pineapple mixture. When this begins to ...
Mix cranberries, marshmallows and 1 1/2 cups sugar and chill overnight. Whip heavy cream and add 1/2 cup sugar while whipping. Add pineapple and ...
Mix first 6 ingredients together. Add remaining ingredients and put the noodles right before serving.
Mix all ingredients. Cool Whip is added last. Chill in refrigerator until ready to serve.
Mix crushed pineapple, sugar and lemon juice and boil for 2 minutes. Dissolve pineapple juice in gelatin and add to hot mixture. Remove from heat and ...
Sprinkle dry Jello over cottage cheese; mix well. Add Cool Whip; mix in. Drain pineapple and oranges; stir all together.
Dissolve jello in 1 1/2 cup shot water. Cool until it begins to set. Add vegetables, pecans, cottage cheese and salad dressing. Refrigerate. Serves 10-12.
PART 1: Dissolve 1 package lime Jello in 1/2 cup cold water. PART 2: Heat 1 small can of crushed pineapple and 1/2 cup sugar. Bring to boiling point. ...
Dissolve Jello in 1 cup hot water. Dissolve cream cheese in Jello while hot. Beat a little to help dissolve. Cool. When begins to congeal, add 1/2 ...
Result Page: 1
top of page