Results 1 - 10 of 69 for yum yum salad

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Mix all ingredients. Cool Whip is added last. Chill in refrigerator until ready to serve.

Dissolve jello in 1 1/2 cup shot water. Cool until it begins to set. Add vegetables, pecans, cottage cheese and salad dressing. Refrigerate. Serves 10-12.

Mix cranberries, marshmallows and 1 1/2 cups sugar and chill overnight. Whip heavy cream and add 1/2 cup sugar while whipping. Add pineapple and ...

Bring to a boil the pineapple and sugar. Add 2 boxes of orange Jell-O and stir until dissolved. Add cold water; let partially set. Fold in grated ...

Mix first 6 ingredients together. Add remaining ingredients and put the noodles right before serving.

Mix crushed pineapple, sugar and lemon juice and boil for 2 minutes. Dissolve pineapple juice in gelatin and add to hot mixture. Remove from heat and ...

Dissolve Jello in 1 cup hot water. Dissolve cream cheese in Jello while hot. Beat a little to help dissolve. Cool. When begins to congeal, add 1/2 ...

Boil together until syrupy the pineapple and sugar. Soak the Jello in the 1 cup cold water and add to the hot pineapple mixture. When this begins to ...

PART 1: Dissolve 1 package lime Jello in 1/2 cup cold water. PART 2: Heat 1 small can of crushed pineapple and 1/2 cup sugar. Bring to boiling point. ...

Sprinkle dry Jello over cottage cheese; mix well. Add Cool Whip; mix in. Drain pineapple and oranges; stir all together.

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