Results 1 - 10 of 208 for yum yum pie

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Blend cream cheese, ... pour into each pie shell. Divide pie ... over cheese. Cover with Cool Whip and place in refrigerator for several hours or overnight.

First Layer: Press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Second Layer: Mix together. Spread on First Layer after it is ...

1st Layer: Combine flour, butter and pecans. Bake at 325 degrees until brown. 2nd Layer: Cream cheese. Add powdered sugar and add Cool Whip. 3rd ...

Mix pecans, butter and flour. Spread into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes, cool. Allow cream cheese to warm to room ...

Mix well above. ... Press into large pie pan. Bake at ... over bananas. Place in refrigerator for about 2 hours. Top with 1 can of blueberry pie filling.

Mix pecans, butter and flour. Spread into 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Allow cream cheese to warm to room ...

Cream sugar and ... egg whites. Mix well, add chopped raisins, mix well. Pour into unbaked pie shell. Bake in 350°F oven until knife comes out clean.

Crust: Blend well and press into 9x13 inch baking pan. Bake at 350 degrees for 15 minutes. Let cool. 1st layer: Mix well and spread on crust. 2nd ...

Use a 9 x 13 inch pan. 1st Layer: Melt butter (mix by hand) with 2 cups flour, 1/2 cup chopped nuts. Spread in ungreased pan. Bake at 250 degrees for ...

Put in 9 x 13 pan. Bake 20 minutes at 350 degrees. Cool. (Wet hands in warm water and press.) Spread over 1st layer. Made as directed and spread ...

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