- 1. CHERRY YUM YUM DESSERT
- Use 9 x 12 inch pan. Mix graham cracker crumbs and butter. Line pan with this, leaving half for the top. Whip the Dream Whip and milk until soft ...
Ingredients: 6 (cheese .. crumbs .. sugar .. whip ...)
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- 2. YUM YUM DESSERT
- Mix cake, pineapple and vanilla wafers in 9x13 inch dish. Prepare pudding as directed on package and pour over cake mixture. Slice bananas over ...
Ingredients: 6 (bananas .. pieces .. wafers .. whip ...)
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- 3. YUM YUM DESSERT
- Put peaches and juice in a 9 x 13 inch pan. Sprinkle dry cake mix over peaches. Add melted butter. Sprinkle coconut over top and nuts on top of the ...
Ingredients: 5 (juice .. meats ...)
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- 4. YUM YUM DESSERT
- Beat softened cheese, pudding mix and milk until smooth. Spread on cake, add one can crushed pineapple, drained. Spread on pudding mixture. Add Cool ...
Ingredients: 4 (milk .. pan ...)
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- 5. YUM YUM PEACH DESSERT
- Put peaches, including juice, in a greased 13 x 9 inch cake pan. Sprinkle cake mix on top. Add coconut and nuts. Pour melted butter on top. Bake at ...
Ingredients: 6 (whip ...)
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- 6. BLUEBERRY YUM YUM
- Combine crumbs, 1/2 cup ... 1 cup sugar and dessert topping together. Smear 1/2 ... hours before serving. 12 servings.
Ingredients: 7 (cheese .. crumbs .. milk .. sugar ...)
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- 7. CHERRY, BLUEBERRY, OR STRAWBERRY YUM YUM
- Combine cracker crumbs and ... 1 1/2 cups sugar, dessert topping mix, and cold ... you want a smaller size.
Ingredients: 7 (crumbs .. milk .. sugar ...)
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- 8. CHERRY YUM YUM
- Mix graham cracker crumbs ... in large pan. Beat dessert topping mix with cream ... 24 hours. Yields 12 serving.
Ingredients: 7 (cheese .. crumbs .. milk .. sugar ...)
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- 9. CHERRY YUM-YUM
- Combine cracker crumbs and butter. Line 9x13 dish with 1/2 crumb mixture. Blend cream cheese, sugar and vanilla. Whip topping mix with cream; fold ...
Ingredients: 8 (cheese .. crumbs .. half .. sugar .. vanilla ...)
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- 10. QUICK DESSERT
- Clean fresh ripe strawberries. ... then into brown sugar. Yum! Yum! Another Quick Dessert: Spread 1/2 teaspoon ... to harden. Tastes like Butterfingers!
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