|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 31 for yum yum chicken
Result Page: 1
Simmer chicken and vegetables and ... rice, mushroom soup and sour cream in casserole. Refrigerate overnight. Bake 1 hour at 350 degrees before serving.
Mix cream chicken soup with a ... dressing until moist. Spread dressing evenly. Bake uncovered for approximately 1 1/4 hours at 350 degrees. Can be frozen.
Remove skin from chicken breast, place in ... add potato chips and almonds. Bake 10 minutes. Best if made night before. Add topping just before serving.
Mix soup and sour cream, add to chicken; pour into ... stick of butter and 1 cup of chicken broth. Pour over the crumbs. Bake at 350 degrees for 1 hour.
Before mixing ingredients, boil chicken for 1 hour, ... across top, lay sliced olives on top. Bake until bubbly at 350 degrees, not longer than 30 minutes.
Bone chicken, wrap in ... ingredients together. Place chicken in baking dish and pour other ingredients over top. Bake about 2 hours at 325 degrees. (Yum Yum!!)
Line 9 1/2 ... piece of bacon around each piece of chicken. Mix soup and sour cream; pour over chicken. Bake at 350 degrees for 1 hour. Serve over rice.
Butter lightly a ... Mix mushrooms and chicken and spread. Pour ... water and 2 tablespoons melted butter. Spread over top. Bake 30 minutes at 400 degrees.
Combine Russian dressing, ... mix well. Place chicken in single layer, ... occasionally with pan drippings for 1 1/2 hours or until tender. Yield 6 to 8 servings.
Boil and bone chicken. Use broth ... mixture. Pour 1 cup of chicken broth and 1/2 stick butter, melted, over stuffing mix. Bake at 350 degrees for 55 minutes.
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