|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
Results 1 - 10 of 137 for yum yum cake
Put sugar, water, raisins, shortening, cinnamon and cloves in a saucepan; boil 5 minutes. Set aside to cool. Mix and sift flour, baking soda, salt ...
Mix all dry ... milk, sugar, and butter in pan and cook for 2 minutes. Remove from heat. Mix coconut and pecans and pour on while cake and topping are hot.
Mix all ingredients together in an 8 x 8 x 2 ungreased cake pan. Bake at 350°F for 30 minutes. Combine all ingredients. Mix well. Frost cake while warm.
Beat sugar and ... greased and floured pan. Bake 30 to 40 minutes in 350 degree oven. Bring to boil for 2 minutes. Add: Spread on cake while still warm.
Bake cake mix according to ... soak into cake. Spread cool whip on top and sprinkle with coconut. refrigerate overnight or about 12 hours for better flavor.
Cream butter, then ... crust. Cream cream cheese, then add powdered sugar. Then fold in whipped topping. Spread over cake. Top with chopped pecans. Yum Yum!
Mix well and pack firmly in bottom of greased cake pan. Mix well and pour onto cake bottom. Bake at 350 degrees until golden brown.
Mix cake as directed on ... morsels evenly over top. As cake bakes, morsels sink to the bottom, forming an upside down icing. Serve right out of the pan.
Use large pot. Boil raisins in 4 cups water, 3 minutes. Let cool until lukewarm. In same pot add baking soda, cinnamon, cloves, egg, sugar, oil and ...
Mix by hand and press into the bottom of pan. Bake at 350 degrees for 15 minutes. Mix together with mixer and spread on top of bottom layer. You can ...
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