|by Terry Durack|
This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follow...
1 - 10 of 40 for yum-yum sauce
Result Page: 1
Cut eggplant in 1" slices. Saute on medium/high in 1 tbs ghee for 2-3 minutes on each side until soft. Place slices on paper towel to absorve extra ...
Long grain Louisiana ... Stir in tomato sauce, water and ... cook over medium heat 20 minutes or until shrimp are tender. Serve over rice. Makes 6 servings.
Shell and clean ... and shrimps, mushrooms. Cook for 3 to 4 minutes. Add lemon juice, chilies, fish sauce, spring onion and coriander. Serve immediately.
Saute beef, onion and celery, add soup and water, mixed with the 1/2 cup rice. Put into 1 1/2 quart casserole, cover and bake 20 minutes at 350 ...
Mix first 9 ... into balls. For sauce - mix and ... Place meat balls in 13 x 9 inch pan. Pour sauce over meat balls and bake at 350 degrees for 1 hour.
Mix well and pour over meat loaf. Bake 350 degrees 1 hour. Old favorite from past cookbook #1.
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles; drain. Add cream of chicken soup to noodles. Layer ...
Melt cheese in double boiler (large size). Add remaining ingredients, mix well. Pour immediately over Doritos in a 4-quart greased casserole. Bake 30 ...
Put 3/4 can ... nuts and soy sauce, and cover Chinese noodles with mixture. Top with remaining 1/4 can noodles. Bake uncovered at 350 degrees for 30 minutes.
Brown hamburger sprinkled ... salt. Mix Worcestershire sauce, dry mustard, ... stir. Allow to simmer for several hours on low - medium. Serve on fresh roll.
Result Page: 1
top of page