1 - 10 of 31 for yule log

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Melt butterscotch over hot water. Remove from water. Stir in condensed milk and vanilla. Add chopped pecans. Mix well. Chill until firm enough to ...

Mix together vanilla ... sugar. Wrap each log securely in heavy ... 2-3 weeks before cutting. To serve, slice each log into fairly thin pieces as needed.

Cook sugar and cream, stirring all the time until it forms soft ball. Add cut up dates. Cook until you can cut a path with spoon. Remove. Add coconut ...

Grease a 15"x10"x1" jelly roll pan; line bottom with wax paper, which has been greased. Sift flour, cocoa and baking powder into small bowl. In ...

Drain and flake ... overnight. Shape into log; chill for ... waxed paper, roll log in pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.

Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar and beat ...

Drain and flake ... several hours or overnight. Shape on waxed paper; roll log in pecans. Chill until ready to serve; serve with crackers. Makes 2 cups.

Melt butterscotch morsels over hot (not boiling) water. Stir in condensed milk and vanilla. Add chopped pecans; mix well. Chill until firm enough to ...

Melt chips over ... roll. Whip 1 egg white and put over log then press in nuts and roll into waxed paper to look like a log. Chill and cut in 1/2" pieces.

Melt morsels over hot boiling water. Remove. Stir in milk and vanilla. Add pecans; mix well. Chill until cool enough to handle. Form into 12 inch ...

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