|The Wine Log: A Journal and Companion|
|by Chris Pavone|
This beautiful two-color journal presents all wine lovers, from the novice to the expert, with an easy way to make wine drinking more rewarding an...
Tip: Try log cake for more results.
1 - 9 of 9 for yule log cake
Grease a 15"x10"x1" ... when touched. Loosen cake around edges with ... tines for textured effect. Chill cake overnight; keep chilled until serving time.
Beat the egg ... waxed paper. Pour cake batter into pan, ... resemble tree bark. Sprinkle with remaining 1 tablespoon cocoa and chopped nuts. Makes 10 servings.
Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar and beat ...
Preheat oven to ... Combine all-purpose with cake flour, mixing together ... Chill until ready to serve. May be frozen, well sealed, for up to three weeks.
Cook angel food cake as directed in ... them in wax paper and put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
Cake: Preheat oven ... alternately with 3 tablespoons milk until light and fluffy. (Add additional 1 tablespoon milk if necessary for desired consistency.)
Beat egg yolks ... coffee; whip. Unroll cake and spread with ... tablespoons cocoa to remaining filling and ice outside of cake. Decorate with icing and cherries.
Beat the egg ... at 400°F until cake springs back at ... with the barklike covering. The ends of the log may be sprinkled with chopped pistachio nuts.
Preheat oven to ... mixture has a cake-like consistency. Do ... the top of log allowing it to ... brown. Remove carefully when cooled. Arrange around cake.
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