Results 1 - 8 of 8 for yule bread

Mix all dry ... in smaller batches, bread mixer.) Cover and ... After oven is loaded, reset temperature to 350 degrees and bake 1 hour without disturbing.

Combine in large bowl water, molasses, yeast, mashed potatoes, oil, salt, sugar, raisins, anise seed, caraway seed and flour. Keep mixing and ...

Dissolve yeast in water and warm milk. Add sugar, salt, egg, shortening, and 2 cups flour. Mix; add yeast. Beat until smooth. Add raisins, cherries, ...

Measure warm water into mixing bowl. Add yeast, stirring to dissolve. Stir in rest of ingredients. Mix with spoon until smooth. Add enough flour that ...

Dissolve yeast in water. Scald milk to lukewarm. Cream together shortening, sugar and salt. Add cardamon and eggs. Add lukewarm milk to softened ...

Pour boiling water over cream of rye. When lukewarm add yeast and dissolve. Mix in rest of ingredients and add enough flour to make a soft dough. Let ...

Blend first four ... crusts and flatten bread slices with rolling ... need to be baked for 12-15 minutes if frozen.) Note: Can cut rolls into bite size.

Dissolve yeast and ... minutes. When the breads come out of ... Freezes well and makes wonderful toast. Obviously, you need to punch down the dough and bread.


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