- 1. CHICKEN CORN CHOWDER
- The following is an ... starts to simmer, grate potato and add directly to ... © 2006 Felicia Drury Kliment.
Ingredients: 18 (celery .. cilantro .. cornstarch .. cream .. juice ...)
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- 2. AROOSTOCK POTATO CASSEROLE
- Peel and thinly slice ... the sliced onions. Layer potato slices over the onions. ... at 250°F for 3 hours.
Ingredients: 8 (bacon .. onions .. paprika .. parsley .. potatoes ...)
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- 3. GOLDEN SCALLOPED POTATOES
- Preheat oven to 350F. ... into milk. Place sweet potato slices in large pot ... for 4 minutes. Add Yukon gold potatoes and simmer, uncovered, ... Makes 6 to 8 servings.
Ingredients: 9 (cheese .. flour .. milk .. salt .. thyme ...)
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- 4. ROSEMARY-GARLIC POTATOES
- Preheat oven to 450°F. Chop or slice the potatoes and place on a cookie sheet which has been coated with olive oil. Take handfuls of the rosemary, ...
Ingredients: 8 (flakes .. garlic .. oil .. onion .. potatoes .. rosemary ...)
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- 5. CAJUN SMOTHERED POTATOES
- Precook 6 potatoes in microwave until slightly tender. When cooked, cut into wedges. Place wedges on baking sheet. Sprinkle Cajun spice, salt and ...
Ingredients: 8 (cheese .. onions .. salt .. spice ...)
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- 6. ROASTED GARLIC MOZZARELLA MASHED POTATOES
- Peel potatoes, halve and boil for 25 min. Do not cut up into little pieces as you will make the mashed potatoes watery. Coat garlic on skin with ...
Ingredients: 6 (cheese .. egg .. garlic .. half .. potatos ...)
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- 7. KUGLIAS
- Peel and grate potatoes, chop onions and bacon and saute in butter until translucent. Mix eggs with potatoes, then stir in bacon and onions. Grease ...
Ingredients: 4 (bacon .. eggs .. gold .. onions)
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- 8. AUNT REBECCA'S MOUNTAIN MASHED POTATOES
- In a large pot, combine potatoes with water; cover completely. Salt the water. Bring to a boil, cook until tender (approximately 25 minutes). Drain ...
Ingredients: 5 (chunks .. milk .. spoon ...)
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