Results 1 - 10 of 19 for yugoslavian food

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POTICA, pronounced Po-teet-sa, is a Yugoslavian bread filled with ... with an egg wash made from 1 egg beaten with 1 tbsp. water. Bake at 325 for 1 hour.

Dissolve yeast in water. Stir in milk, butter, eggs, sugar, and 3 cups flour. Beat until smooth; stir in enough flour to make dough easy to handle. ...

Put all in pan, simmer, covered 2 to 2 1/2 hours until beans and ham are done. Add noodles and cook until done.

Good Holiday cookies. Sift flour, baking powder, and salt. Cream butter, cream cheese, milk and sugar. Add egg yolk, vanilla and flour. Mix and knead ...

In a large bowl combine biscuit mix, cheese, onion, eggs, butter, buttermilk, spinach, ricotta and cornmeal. Mix well. Spread in greased baking dish. ...

In skillet, fry bacon to preferred crispness. Remove. Add green peppers to bacon drippings in skillet. Cover with lid and saute 2 minutes over medium ...

Dissolve yeast in warm water in large bowl. Stir in milk, butter, eggs, sugar, salt, and 3 cups of flour. Beat until smooth. Stir in enough remaining ...

Slice cabbage at slicer part of grater. Salt lightly and mix to uniform salt. Grate carrots on coarse grater part. Sprinkle a little salt over ...

FOR PASTRY: Blend water, 2 tablespoons oil and sugar in small bowl. Mound flour on work surface. Make well in center of flour. Add water mixture, egg ...

Combine all ingredients; blend well. Form into finger shaped sausages about 3/4" thick and 4" long. Cook slowly until well browned on a charcoal ...

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