- 1. CEVAPCIC (YUGOSLAVIA)
- Knead meat together 2 times. Chill in refrigerator for 1/2 hour. Shape into thin patties or shape into little sausages. Cook on grill or under ...
Ingredients: 4 (beef .. onion .. pork ...)
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- 2. GRANDMA'S YUGOSLAVIA CHRISTMAS COOKIES
- Makes 4 dozen. Work butter until creamy. Stir in 1/2 cup of the sugar gradually, then beat until fluffy. Beat in egg yolks; stir in flour. Mix well. ...
Ingredients: 8 (flour .. jelly .. sugar .. walnuts .. yolk ...)
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- 3. MIXED MEAT AND VEGETABLES (YUGOSLAVIA)
- Cut the meat into 1 inch cubes and fry in oil for 5 to 8 minutes. Add the vegetables cut in small pieces and cook together for 5 to 10 minutes more. ...
Ingredients: 12 (beans .. carrots .. eggplant .. oil .. okra .. onion ...)
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- 4. PORK ROAST (YUGOSLAVIA)
- Pork roast - any size. Liberally coat with black pepper, some salt, either lots of freshly sliced garlic or garlic powder and a heaping tablespoon of ...
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- 5. YUGOSLAVIA
- Heat oven to 350 degrees. Stuff chicken with the following dressing and place in shallow roasting pan. Mix butter and lemon juice. Pour over chicken; ...
Ingredients: 16 (bouillon .. celery .. cubes .. eggs .. juice .. onions ...)
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