|by Nanalee Clayton|
Build a foundation of life management skills for your middle school students. Solid content and a vibrant visual appeal make this text a favorite ...
Results 1 - 10 of 30 for young rice
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Rinse beans sprouts ... coat side. Add rice; stir fry ... and pork. Add bean sprout mixture, eggs, peas and green onions; stir fry 30 seconds. 7 servings.
Place turkey roast ... Serve sliced with rice, chutney, peas and ... if desired. Serves 4. Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Heat oil in ... add to warm rice with 3 tablespoons more of soy sauce. Mix well and serve. NOTE: Do not add salt as soy sauce is very salty. 4 to 6 servings.
Heat butter in ... baking dish. Add rice and saute while ... with a fork. Cover again and bake 15 minutes longer, or until rice is tender. Makes 6 servings.
Wash chicken, place ... Cook until vegetables are tender. Combine chicken, vegetables and rice. Add broth. Simmer for 10 minutes. If too thick, add water.
Wash mochi rice and put in ... Mold into round balls the size of tennis balls then cut in half. Sprinkle sugar and top flat surface with grated coconut.
Chop all vegetables; ... 1 hour. Press rice into wet mold ... Makes 2 servings. You can purchase fish sauce and oyster sauce at most large grocery stores.
Peel mangoes and ... Sprinkle nuts or rice krispies over it. ... substituted with cherries, crushed pineapple, papaya, or any other ripe fruits in season.
Rinse chickens and ... with hot sticky rice. Garnish with ... peppers. Makes 4-6 servings. NOTE: Ingredients can be found in most Asian grocery stores.
Have a large ... small bowl, mix rice vinegar, mirin and ... Serve within 2 hours. Serves 4, 57 calories per serving. This makes a lovely side dish to fish.
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