|by Elizabeth Best|
Anorexia is one of the most prevalent health risks for young women today. This author was nearly an addition to that statistic, coming within days...
Results 1 - 6 of 6 for yoshida sauce
Start rice first. ... pepper, carrot, chicken, sauce and the onions. ... your vegetable to see that they are still crunchy. Serve when chicken is done!
Spray pan with ... Add frozen vegetables and Yoshida's. Cook approximately 3 or 4 more minutes or until vegetables are crisp tender. Serve over hot rice.
Mix in large bowl. Put in pan and bake 1 hour. Remove from oven and slather top with ketchup. Return to oven and bake 40 minutes more. Enjoy.
Place chicken in ... Drain fat. Pour sauce over pieces and ... more. Serve with Chinese fried rice. Note: Yoshida's sauce is at Costco, Uwajamaya's and QFC.
Blanch, peel, quarter ... put the hot sauce through a blender ... but since it takes so much time and energy to make, it'll last a couple years at least!)
Marinate skinned chicken pieces or other meat for 12 to 24 hours. Barbecue or other methods.
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