- 1. CHICKEN AND VEGETABLE STIR FRY
- Start rice first. Use ... the pepper, carrot, chicken, sauce and the onions. Let ... Serve when chicken is done!
Ingredients: 6 (chunks .. rice .. sauce .. strips. ...)
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- 2. FOOD DEHYDRATOR HAMBURGER JERKY
- Mix all ingredients as you might a meatloaf, don’t over-mix! Lay out pieces of plastic wrap on the trays of your dehydrator to cover each shelf. Use ...
Ingredients: 8 (jerky .. juice .. sauce ...)
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- 3. CHICKEN CHINESE STIR-FRY
- Spray pan with cooking ... Add frozen vegetables and Yoshida's. Cook approximately 3 ... tender. Serve over hot rice.
Ingredients: 3 (pieces .. sauce .. vegetables)
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- 4. CHINESE CHICKEN WINGS
- Place chicken in large ... bag. Drain fat. Pour sauce over pieces and bake ... Chinese fried rice. Note: Yoshida's sauce is at Costco, Uwajamaya's and QFC.
Ingredients: 2 (pieces .. sauce)
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- 5. MEAT MARINADE
- Marinate skinned chicken pieces or other meat for 12 to 24 hours. Barbecue or other methods.
Ingredients: 8 (juice .. sauce ...)
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