|Tuscany: The Beautiful Cookbook|
|by Lorenza De'medici|
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Results 1 - 10 of 10 for yorkshire pie
In a large ... a 10 inch pie plate, place butter ... oven. Bake from 25 to 30 minutes or until browned and puffed. Heat gravy; pass with pie. (4 servings).
Peel, core and ... top of the pie with beaten white ... thick cream. May be served either hot or cold. Known variously by bil-, blac, whortle or wimberries.
In large skillet, ... inch quiche or pie plate, place butter ... remaining gravy with 1/2 cup water and Worcestershire sauce; pass with pie. Serve at once.
In large skillet ... inch quiche or pie plate (deep) place ... browned and puffed. Heat gravy; pass with pie. Serve at once. Serves 4. (Bethlehem-Calvary)
Preheat oven to ... In 10 inch pie plate, place butter ... middle. Keep 1 inch around edge free. Bake 25-30 minutes until golden brown. Heat remaining gravy.
Put enough hot ... slice like a pie. Put gravy ... put on large plate cut like a pie. Put gravy on pudding if you wish. Serve with roast beef and gravy.
Beat ingredients together ... shortening in large pie plate and heat ... pie-shape pieces. Serve immediately with beef broth. This may be baked in muffin tins.
butter is too ... Melt butter in pie. Mix milk, ... its nature. Sprinkle with powdered sugar and fresh fruit or jam. Bake at 425 degrees for 15 minutes.
Put milk, eggs ... into 10 inch pie plate. (If using ... Pour batter into pie plate, bake 20 to 25 minutes or until golden brown. Serve with roast beef.
In Yorkshire this is served ... heated 10 inch pie plate or small ... into the pie plate. Bake for 20 to 25 minutes or until fluffy and golden. (Hosterman)
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