- 1. PIG IN A POKE
- Arrange sausages (such as ... meantime, make up the Yorkshire Pudding Batter. Beat 2 large ... children and their friends also.
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- 2. TOAD - IN - THE - HOLE (ENGLISH)
- Make the batter and refrigerate. Heat the ... with jam or syrup sauce.
Ingredients: 7 (egg .. flour .. lard .. salt .. sausages ...)
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- 3. BEEF AND YORKSHIRE PUDDING CASSEROLE
- Combine beef, pepper, salt, ... it, to make the Yorkshire pudding batter. Test meat for ... 6 medium size wedges. Delicious!
Ingredients: 10 (eggs .. flour .. milk .. onion .. salt .. sauce ...)
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- 4. GINNY'S ROAST BEEF AND YORKSHIRE PUDDING
- Cook roast beef as ... is cooking, make the Yorkshire Pudding batter. Beat eggs together. ... beef, baked potatoes and vegetables.
Ingredients: 4 (eggs .. flour .. milk ...)
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- 5. GRANDMA'S YORKSHIRE PUDDING
- Mix flour, baking powder, ... making a fairly thin batter. Preheat oven to ... check oven after 20 minutes.
Ingredients: 6 (eggs .. flour .. meat ...)
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- 6. CHICKEN YORKSHIRE PUDDING
- Cut chicken in 8 ... low speed until smooth batter. Pour batter into ... until golden brown and puffy.
Ingredients: 10 (fat .. flour .. slightly .. spice ...)
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- 7. CHICKEN YORKSHIRE PUDDING
- Cut chicken in 8 ... low speed until smooth batter. Pour batter into ... until golden brown and puffy.
Ingredients: 10 (fat .. flour .. slightly ...)
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- 8. YORKSHIRE PUDDING
- Mix, don't overbeat, popover batter, and only until ... Bake. 40-50 min.; 375°F; 6 servings
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 9. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled ... to make a thin batter and beat well. Pour ... fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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- 10. ROAST BEEF AND YORKSHIRE PUDDING
- To make the Yorkshire pudding, sift the flour ... Continue mixing until the batter is smooth and free ... degrees F. for well done.
Ingredients: 12 (flour .. pan .. salt .. temp. ...)
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