- 1. CATFISH COURT BOUILLION (CU BE YON)
- Cut catfish into 4 inch chunks or steaks. The vegetables for stuffing the fish must be finely chopped or sliced. Thinly slice 2 large onions, finely ...
Ingredients: 8 (garlic .. onions .. peppers .. sauce .. tomatoes ...)
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- 2. COURTBUILLION - (COO-BEE-YON)
- Make a gravy using tomatoes, onions, garlic salt, sugar, pepper and oil. Cut fish. Coat with flour and brown in hot oil. Place fish in baking dish. ...
Ingredients: 8 (choice .. oil .. salt .. sugar .. tomatoes ...)
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- 3. EGG FOO YON
- Partially cook in oil, the onion and celery. Mix eggs, bean sprouts, flour, garlic salt and salt. Add 2 cups cooked, diced turkey. Add onion and ...
Ingredients: 8 (celery .. flour .. oil .. onion .. salt .. sprouts ...)
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- 4. YON MAZETTA
- Brown ground beef, onions, peppers and celery. Add soups and cheese. Simmer: sauce until cheese melts. Cook egg noodles in salt water; drain. Arrange ...
Ingredients: 8 (beef .. cheese .. noodles .. soup ...)
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- 5. YON SOON'S KIM BAP
- First, cook rice, then mix salt, sesame oil and sesame seeds with the rice. Scramble eggs in a wafer thin style. Boil or steam spinach. Lay out rice ...
Ingredients: 9 (donmuge .. eggs .. oil .. rice .. salt .. seeds ...)
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- 6. COURTBOUILLON (COO-BEE-YON)
- Saute vegetables in oil. Mix salt and flour with 4 cups of water. Alternate with layers of sauteed vegetables and fish, pour flour-water mixture over ...
Ingredients: 11 (flour .. garlic .. salt ...)
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- 7. YON MAZETI
- Brown lean pork in small amount of olive oil. Next, saute onions, green pepper, and celery. Add 2 cans of tomato soup to above mixture; add ...
Ingredients: 9 (mushrooms .. noodles .. pieces .. soup ...)
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