|The Fine Art of Japanese Cooking|
|by Hideo Dekura|
The easy-to-follow recipes in this book cover: suchi, sashimi, deep-fried foods, pot cooking, grilled and pan-fried foods, stocks and soups, steam...
1 - 10 of 22 for yogurt waffle
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You can make this ahead of time and store it in a sealed container in the refrigerator so that it will be ready for breakfast each morning. Whisk ...
Mix together eggs, yogurt and oil. Add ... adding additional water if necessary to make the right consistency for your waffle iron. Makes 2 1/2 large waffles.
Butter and maple syrup for garnish. Oil waffle iron well. Heat ... another bowl. Add yogurt, milk, and ... garnish with butter and maple syrup. Serves 4.
In a toaster, toast waffles according to package ... waffle with a scoop of frozen yogurt. Spoon warm applesauce mixture over ice cream. Makes 4 servings.
Combine fruit and miniature marshmallows in 2 quart bowl. Add one cup nonfat plain yogurt and mix well. Fill ice cream cones with fruit. Serves 6.
1. Heat oven ... together pancake or waffle mix, cocoa and ... lightly pressed. 4. To serve, cut into squares or shapes and top with yogurt or fresh fruit.
Sift flour, baking ... banana and add yogurt until creamy, then ... preheated and oiled waffle iron. For buttermilk ... same amount of buttermilk as milk.
Beat egg whites until stiff. Mix egg yolks, flour and remaining ingredients together. Fold in egg whites. Stir to make smooth batter. Makes enough to ...
Preheat a waffle iron. Beat the ... substitute orange juice concentrate for apple juice concentrate. Add 1 tablespoon finely grated orange peel. 6 servings.
Preheat waffle iron. Preheat oven ... egg yolks, milk, yogurt, mint extract, ... Lightly saute apple slices. Sprinkle sugar over the top. Serve immediately.
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