- 1. HIDDEN VALLEY YOGURT VEGETABLE DIP
- Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.
Ingredients: 4 (chives .. parsley .. yogurt ...)
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- 2. HIDDEN VALLEY YOGURT VEGETABLE DIP
- About 10 calories per ... 1 cup plain low-fat yogurt, 2 teaspoons parsley ... least an hour before using.
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- 3. YOGURT AND VEGETABLE DIP
- In a medium bowl combine all ingredients except whole radishes and carrot sticks. Mix well. Refrigerate several hours. Serve with radishes and carrot ...
Ingredients: 10 (carrot .. onions .. peppers .. salt .. stems .. sticks ...)
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- 4. VEGETABLE DIP (LOW CALORIE)
- Mix above ingredients together until smooth.
Ingredients: 6 (mayonnaise .. parsley .. salt .. yogurt ...)
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- 5. VEGETABLE DIP
- In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and ... serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.
Ingredients: 5 (onion .. yogurt ...)
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- 6. RAW VEGETABLE DIP
- Mix well. Refrigerate. Better if prepared in advance. Serve with raw vegetables as a dip. Good with crackers or baked potato topping.
Ingredients: 5 (monde .. onion .. parsley .. yogurt ...)
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- 7. VEGETABLE DIP
- Mix well with wire ... serving. Stir well. Store dip in covered container. Dip ... refrigerated. Serve with raw vegetables.
Ingredients: 4 (mayonnaise .. recipe .. soup .. yogurt)
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- 8. HORSERADISH DIP FOR VEGETABLES
- In a small bowl mix all ingredients. Serve with raw vegetables. Chill dip overnight for better flavor.
Ingredients: 7 (cream .. salt .. yogurt ...)
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- 9. INSTANT SPINACH DIP
- Mix above ingredients together ... hours. Serve with fresh vegetables, cut and ready ... this with your favorite crackers.
Ingredients: 5 (mayonnaise .. yogurt ...)
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- 10. SPINACH DIP
- In small saucepan, combine ... for 1 minute. Drain vegetables, discarding liquid. Puree vegetables; stir in yogurt, mayonnaise or salad ... cup. 39 calories per tablespoon.
Ingredients: 9 (leaves .. onion .. salt .. yogurt ...)
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