|Many Ways For Cooking Eggs|
|by S. T. Rorer|
An interesting guide, but makes no mention of delicious things you can do with the good Korean noodle packets.
Results 1 - 10 of 61 for yogurt vegetable dip
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Beat cottage cheese ... Add remaining ingredients except yogurt, and mix well. Fold in yogurt. Cover and chill. Use with raw veggies, chips or crackers.
About 10 calories ... cup plain low-fat yogurt, 2 teaspoons ... dry onions or chives. Blend all ingredients and chill for at least an hour before using.
Blend all ingredients and chill for at least 1 hour before using. 10 calories per tablespoon.
In a medium bowl combine all ingredients except whole radishes and carrot sticks. Mix well. Refrigerate several hours. Serve with radishes and carrot ...
In a medium ... ingredients (except raw vegetables for dipping). Cover ... ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.
In medium bowl, combine yogurt, bleu cheese, ... sauce, chives and pepper. Stirring to mix well. Serve with raw fresh vegetable dippers. Makes 2 1/4 cups.
In a bowl combine yogurt, cucumber, green ... sauce; stir gently to blend. Serve with vegetable dippers. Makes about 1 1/4 cups or 20 one tablespoon servings.
In small saucepan, ... 1 minute. Drain vegetables, discarding liquid. Puree vegetables; stir in yogurt, mayonnaise or ... cup. 39 calories per tablespoon.
Mix above ingredients together until smooth.
Mix well. Refrigerate. Better if prepared in advance. Serve with raw vegetables as a dip. Good with crackers or baked potato topping.
Result Page: 1
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