|Food for Fifty: 9th edition|
|by Mary Molt|
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity fo...
Tip: Try pudding fruit dip for more results.
1 - 10 of 16 for yogurt pudding fruit dip
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Fold pudding mix into yogurt. Add cinnamon and nutmeg. Let chill one hour. Sprinkle top with cinnamon to serve.
Mix in blender or whip with wire whisk. Stores in refrigerator. Serve as dip with fresh cut up fruit. Also great spread on muffins.
Mix pudding mix and yogurt with wire whisk ... Whip. Refrigerate until ready to serve. Serve with grapes, watermelon, cantelope, peaches, strawberries, etc.
Blend yogurt, dry pudding mix, extract and pineapple. Stir in Cool Whip. Use with chunks of fresh fruit and berries. Serves 12. 1/2 milk and 21 calories.
Mix orange juice and pudding. Fold in yogurt. Serve with fresh fruit.
Mix ingredients together. Chill. This is great with all kinds of fruit!
Mix well and refrigerate several hours before using. Serve with platter of fresh fruit.
Mix all ingredients with electric mixer. Serve with fresh fruit. Store in refrigerator.
Mix pudding mix into yogurt. Serve with cut up fruit (apples, bananas, strawberries, ... and good for you. Your kids will think their having a real treat!
Combine pudding mix, juice and yogurt in bowl; mix well. Spoon into serving bowl. Chill until serving time. Serve with fresh fruit.
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