Results 1 - 10 of 12 for yogurt milkshake

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Frozen bananas make for a thicker milkshake. Put all of the above in the blender.

Blend all ingredients well. Makes 1 quart. Per 1/2 cup serving: calcium 139 mg. calories 99; protein 4 gm. cholesterol 1.5 mg. fat 0.3 gm.

Combine all ingredients except ice in a blender. Blend until smooth. Slowly add ice, blending after each addition just until slushy. Serve in tall ...

Boost calcium with this healthful snack.

Mix all in blender. Serve cold. Serve 1. Perfect for diabetics.

Combine first 4 ingredients in container of electric blender; process until smooth. Gradually add strawberries; process until smooth and thickened. ...

Combine and refrigerate.

Combine all ingredients in a bowl and mix well. Chill several hours to blend flavors. Serve as a dip or topping for fresh fruit. Makes 4 servings. ...

Put all ingredients in blender and blend on high speed for 1 or 2 minutes.

Place banana, orange juice and skim milk in blender. Blend 1 or 2 seconds until smooth. Stir in yogurt. Chill, if desired, then serve.

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