Results 1 - 10 of 12 for yogurt milkshake

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Combine first 4 ingredients in container of electric blender; process until smooth. Gradually add strawberries; process until smooth and thickened. ...

Mix all in blender. Serve cold. Serve 1. Perfect for diabetics.

Blend all ingredients well. Makes 1 quart. Per 1/2 cup serving: calcium 139 mg. calories 99; protein 4 gm. cholesterol 1.5 mg. fat 0.3 gm.

Combine all ingredients except ice in a blender. Blend until smooth. Slowly add ice, blending after each addition just until slushy. Serve in tall ...

Frozen bananas make for a thicker milkshake. Put all of the above in the blender.

Boost calcium with this healthful snack.

Combine and refrigerate.

Combine all ingredients in a bowl and mix well. Chill several hours to blend flavors. Serve as a dip or topping for fresh fruit. Makes 4 servings. ...

Place banana, orange juice and skim milk in blender. Blend 1 or 2 seconds until smooth. Stir in yogurt. Chill, if desired, then serve.

Put all ingredients in blender and blend on high speed for 1 or 2 minutes.

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