|The Fireside Wine Record Book|
From the preeminent publisher of books on wine comes an elegantly designed, practical, and popularly priced wine diary for collectors, connoisseur...
Results 1 - 10 of about 840 for yogurt mayonnaise
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Add all ingredients except blue cheese to a food processor or blender. Process until smooth. Add blue cheese and process with 2 or 3 pulses, leaving ...
In a large ... honey. Blend in yogurt. Chill. Spoon ... Spoon over individual fruit salad servings. Garnish each with 1 tablespoon peanuts. Makes 2 cups.
Wash and quarter ... Blend together the mayonnaise, yogurt and Dijon mustard ... hours. Or you can serve immediately for a flavorful warm dish. . Palmer
Preparation Time: Approximately ... Dressing: Combine the yogurt, mayonnaise, lemon juice, ... Iron 15%DV; Folate 21%DV; Potassium 12%DV * Daily Value e
Mix first 5 ... set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add to above and mix well. Chill overnight, or 4 to 5 hours.
1. If you ... bowl, blend the mayonnaise and mustard well, and add the yogurt, Tabasco Sauce, ... slices zucchini. Let stand for 15 minutes before serving.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Combine all together mixing with a whisk. Chill for 1/2 hour minimum before using. Great on salads and burgers.
Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
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