|by Sherri Eldridge|
When it's time to make camp at the end of a day's hike, float or fishing trip, check your pack for Trailside Cooking.
Results 1 - 10 of about 840 for yogurt mayonnaise
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Add all ingredients except blue cheese to a food processor or blender. Process until smooth. Add blue cheese and process with 2 or 3 pulses, leaving ...
Mix first 5 ... set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add to above and mix well. Chill overnight, or 4 to 5 hours.
1. If you ... bowl, blend the mayonnaise and mustard well, and add the yogurt, Tabasco Sauce, ... slices zucchini. Let stand for 15 minutes before serving.
In a large ... honey. Blend in yogurt. Chill. Spoon ... Spoon over individual fruit salad servings. Garnish each with 1 tablespoon peanuts. Makes 2 cups.
Combine all together mixing with a whisk. Chill for 1/2 hour minimum before using. Great on salads and burgers.
Mix all ingredient. to serve, pour over shredded cabbage and refrigerate for at least 1 hour.
Wash and quarter ... Blend together the mayonnaise, yogurt and Dijon mustard ... hours. Or you can serve immediately for a flavorful warm dish. . Palmer
Preparation Time: Approximately ... Dressing: Combine the yogurt, mayonnaise, lemon juice, ... Iron 15%DV; Folate 21%DV; Potassium 12%DV * Daily Value e
Mix yogurt, mayonnaise, onion, dill, and mustard. Fold in salmon, celery and egg. Chill 3 hours before serving.
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