|Farmer's Market Cooking|
|by Sally Ann Berk|
Here is everything you need to know to shop for, store, cook and eat the freshest foods.
1 - 10 of 66 for yogurt marinade
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Simple... just put ... out of your marinade. When you ... does not overcook or burn. Especially if you are cooking beef and like it rare or medium rare.
Mince the garlic. Stir together the garlic with other ingredients. Use to marinate grilled leg of lamb or chicken. This recipe is enough for 2 ...
Mix all ingredients ... chops with remaining marinade and chill overnight. ... longer for well done. Transfer to platter and drizzle with reserved mint sauce.
Combine ingredients in ... on charcoal or gas grill, turning every five minutes until done. Brush with marinade each time. Serve with rice and vegetables.
Slice potatoes lengthwise ... shallow dish. For Marinade: Beat eggs ... to 6 minutes. Transfer to platter. Serve with additional plain yogurt, if desired.
Joint the chicken. Combine marinade ingredients and rub ... until tender. Stir yogurt into gravy, return ... directions. I also recommend you use much less onion.
1. Remove and ... bowl combine the yogurt, spices and oil. Coat chicken with marinade working into slashes. ... minutes longer. Rice is a pleasant side dish.
Saute onions in ... lemon juice and cardamom. Add saffron to 1 tablespoon milk; pour on rice. Cook on low heat 10 minutes. Serve hot with curry or yogurt.
Partially cook asparagus, ... Combine ingredients for marinade and pour mixture ... sour cream (or yogurt) dill weed ... dressing over asparagus. Serves 6 to 8.
Cook peppers on ... all ingredients for marinade in baking dish. ... turn fish and cook on other side approximately 3 minutes. Top with peppers. Serves 4.
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