1 - 10 of 31 for yogurt instant pudding pie
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Line 9 x ... smooth. Beat in pudding until slightly thick ... Next, add cherry pie filling. Sprinkle with ... crackers. Cover and refrigerate at least 3 hours.
Spread 3 tablespoons syrup over bottom of pie crust. Top with ... large bowl, whisk pudding mixes with half-and-half, yogurt, and vanilla ... with remaining whipped topping.
Prepare cake mix, ... before using, beat pudding mix and skim ... Fold in lemon yogurt until blended. Cover ... Makes 12 servings. 229 calories per serving.
In medium glass ... combine milk and yogurt; blend well. Add pudding mix; beat until ... hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.
Mix yogurt and pudding and pie filling (dry) with ... between 2 cracker squares. Freeze about 2 hours or until firm. 2 1/2 dozen 1 treat calories 75. Fat g. 1.
Mix together with a spoon; pie filling, Cool Whip and yogurt. Add vanilla pudding and chill.
Prepare cake mix, ... before using, beat pudding mix and skim ... Fold in lemon yogurt until blended. Cover ... Garnish with lemon rounds just before serving.
Combine last three ingredients until well blended. Pour into pie crust. Chill and serve. Can be served as a pudding without the pie crust.
Make pudding according to package directions. Fold in yogurt and pie filling. In glass ... pudding, continue layering with rest of pudding and cake. Chill.
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