|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
Results 1 - 10 of 31 for yogurt instant pudding pie
Result Page: 1
Line 9 x ... smooth. Beat in pudding until slightly thick ... Next, add cherry pie filling. Sprinkle with ... crackers. Cover and refrigerate at least 3 hours.
Spread 3 tablespoons syrup over bottom of pie crust. Top with ... large bowl, whisk pudding mixes with half-and-half, yogurt, and vanilla ... with remaining whipped topping.
In medium glass ... combine milk and yogurt; blend well. Add pudding mix; beat until ... hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.
Prepare cake mix, ... before using, beat pudding mix and skim ... Fold in lemon yogurt until blended. Cover ... Makes 12 servings. 229 calories per serving.
Make pudding according to package directions. Fold in yogurt and pie filling. In glass ... pudding, continue layering with rest of pudding and cake. Chill.
Prepare cake mix, ... before using, beat pudding mix and skim ... Fold in lemon yogurt until blended. Cover ... Garnish with lemon rounds just before serving.
Combine last three ingredients until well blended. Pour into pie crust. Chill and serve. Can be served as a pudding without the pie crust.
Mix yogurt and pudding and pie filling (dry) with ... between 2 cracker squares. Freeze about 2 hours or until firm. 2 1/2 dozen 1 treat calories 75. Fat g. 1.
Mix together with a spoon; pie filling, Cool Whip and yogurt. Add vanilla pudding and chill.
Result Page: 1
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