1 - 10 of 204 for yogurt fruit salad
In small saucepan ... large bowl, combine yogurt, sugar, and ... bowl. Cover; refrigerate about 4 hours or until completely chilled. 12 (1/2 cup) servings.
Place fruit in serving bowl and toss. Add walnuts and honey; toss again. Marinate 10 minutes. Before serving top with yogurt.
Place fruit in a bowl and toss. Add walnuts and honey, toss again. Marinate 10 minutes. Before serving, top with yogurt. Serves 4.
Chop apricots. Combine apricots, sugar, pecans and yogurt in bowl; mix ... until firm. Remove liners. Arrange on chilled serving tray. Yield: 12 servings.
Over medium heat ... slightly and add yogurt. Combine fruit. Mix in ... refrigerate 4 hours until completely chilled. Good if made the night before serving!
In a medium ... cup orange juice, yogurt, honey, vanilla ... Turn into a 2-quart serving bowl or 8 dessert dishes and chill until set. Makes 8 servings.
Combine all ingredients except yogurt in small bowl, ... Gently fold in yogurt. Cover and chill thoroughly. May be used on fruit salads. Yields 1 1/4 cups.
Drain juices from canned fruit into a 1 ... into thickened juice. Refrigerate. When ready to serve, add bananas and yogurt. Mix lightly. Makes 6 servings.
Cut all fruit into bite size pieces. Add yogurt to lightly cover. Mix and chill. Any kind of fruit may be used. Any flavor yogurt may be used.
Wash and cut up fruit into bite size pieces. Cover with yogurt, blend all ... to serve. NOTE: Can also use whipping cream (see recipe) instead of yogurt.
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