|Pates & Terrines|
|by Fiona Smith|
From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion.
Tip: Try fruit kabobs for more results.
Results 1 - 10 of 11 for yogurt fruit kabobs
Result Page: 1
Combine the yogurt with the sugar, ... cinnamon. Alternating the fruits, thread them ... Serve the fruit kabobs with the dipping sauce. Makes 24 kabobs.
Each chunk should ... of combination of fruit and cheese on ... Beat cream cheese, yogurt, honey and ... pineapple. Cover; refrigerate 1 hour. Makes about 3 cups.
Dip pear and ... wooden skewers, place fruit in contrast in ... Combine softened cream cheese and yogurt, blend well. Store tightly covered in refrigerator.
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
Place granola in ... toothpick into each piece of fruit; dip into yogurt, coating all ... in granola, coating completely. Serve immediately. 4 servings.
Place granola in ... into each piece of fruit; dip into yogurt, coating all sides. Roll in granola, coating completely. Serve immediately. Makes 4 servings.
On each skewer thread orange sections alternately with melon, pineapple and cheese chunks. Place a grape on each end of each skewer. Dip in yogurt and serve.
Thread cantaloupe, strawberries, kiwi, grapes, bananas and figs on skewers. Put vanilla yogurt into small individual bowls. Dip fruit kabobs in yogurt.
Cut apple and pear each into 21 bite size pieces. Add lemon juice. Toss gently. Alternate apple, pineapple, grape, pear, strawberry on a wooden ...
Cut apple and ... Repeat with remaining fruit. Serve with ... 21. Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yield: 1 2/3 cups.
Result Page: 1
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