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1 - 10 of 11 for yogurt fruit kabobs
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Combine the yogurt with the sugar, ... cinnamon. Alternating the fruits, thread them ... Serve the fruit kabobs with the dipping sauce. Makes 24 kabobs.
Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
Each chunk should ... of combination of fruit and cheese on ... Beat cream cheese, yogurt, honey and ... pineapple. Cover; refrigerate 1 hour. Makes about 3 cups.
Place granola in ... toothpick into each piece of fruit; dip into yogurt, coating all ... in granola, coating completely. Serve immediately. 4 servings.
Thread cantaloupe, strawberries, kiwi, grapes, bananas and figs on skewers. Put vanilla yogurt into small individual bowls. Dip fruit kabobs in yogurt.
Cut apple and pear each into 21 bite size pieces. Add lemon juice. Toss gently. Alternate apple, pineapple, grape, pear, strawberry on a wooden ...
On each skewer thread orange sections alternately with melon, pineapple and cheese chunks. Place a grape on each end of each skewer. Dip in yogurt and serve.
Place granola in ... into each piece of fruit; dip into yogurt, coating all sides. Roll in granola, coating completely. Serve immediately. Makes 4 servings.
Dip pear and ... wooden skewers, place fruit in contrast in ... Combine softened cream cheese and yogurt, blend well. Store tightly covered in refrigerator.
Cut apple and ... Repeat with remaining fruit. Serve with ... 21. Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yield: 1 2/3 cups.
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