|Conran Cookbook, the (Spanish Edition)|
|by Terence Conran|
Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing ov...
1 - 10 of 112 for yogurt fruit dip
Combine cream cheese and yogurt. Blend until ... remaining ingredients. Chill, serve with fresh fruit. Makes 2 cups or 8 servings 4 tablespoons per serving.
Put yogurt, powdered sugar ... a bowl and mix with a spoon until smooth. Chill the dip in the refrigerator and serve with fresh fruit. Makes 4 servings.
In a small bowl, combine yogurt, sour cream, ... with assorted fresh fruit such as whole ... melon wedges and apple, pear or banana slices. Makes 1 2/3 cups.
In small bowl, combine yogurt, sour cream, ... Cover; refrigerate 1 to 2 hours to blend flavors. Garnish with lemon peel. Serve with fresh fruit. 2 cups.
Place yogurt in serving bowl. ... dish; surround with fruit and wafers. In ... 1/4 cup chopped nuts and 1/4 teaspoon cinnamon. Mix well. Cover and chill.
Use assorted fruits such as: strawberries, ... small bowl combine yogurt, sour cream, ... refrigerate 1 to 2 hours to blend flavors. Garnish with lemon peel.
Beat cream cheese until fluffy; gradually beat in yogurt. Stir in coconut, orange peel and honey.
Blend yogurt and curry powder. Chill ... Serve with fresh fruit slices. One tablespoon contains: 13 calories, .3 g. fat, 7 mg. sodium, 1 mg. cholesterol.
In small bowl, combine all ingredients; mix well. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit.
Combine all ingredients in small bowl. Cover and refrigerate 1-2 hours to blend flavors. Serve with fresh fruit.
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