|Management by Menu, Study Guide|
|by Diane Withrow|
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions.
1 - 10 of 78 for yogurt frosting
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Combine ingredients in order listed. Beat until smooth and creamy.
Combine first 5 ingredients in mixing bowl. Beat until smooth and creamy. Enough to frost top and sides of two 8 or 9 inch layers.
Place in blender. Process until smooth. 3 servings.
Preheat oven to ... minutes. Cream butter and yogurt, add cocoa and sugar ... with milk until desired consistency. Add vanilla - you may need more milk.
Place all ingredients in blender container (except ice). Cover and begin blending, adding ice cubes, one at a time. Process on high speed until ...
Preheat oven to ... and buttermilk or yogurt. Mix at ... pans. Cool completely. Frost and decorate with ... store in refrigerator until use. Yield: 3 cups
Combine eggs, yogurt and water. Once ... fruit on top. Bake in 350 degree oven until cake springs back, 20-30 minutes. Drizzle frosting on top when cool.
Heat oven to ... combine honey, oil, yogurt, eggs; beat ... 30 to 40 minutes. Cool well and frost with cream cheese frosting. 36 bars. Mix together well.
Preheat oven to ... puree cottage cheese, yogurt and vanilla. Add cream cheese and blend until creamy. Slowly mix in powdered sugar. Frost cake when cooled.
Preheat oven to ... mixture alternately with yogurt. Add vanilla. ... 1 hour or until done. Mix together and frost cake. Can add strawberries if desired.
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