|Wines of the Pacific Northwest|
|by Lisa Shara Hall|
As the United States is emerging as one of the world's most dynamic wine-producing countries, Wines of the Pacific Northwest explores the history,...
Results 1 - 10 of 116 for yogurt desserts
Mix together Jello, boiling water, and sugar. Let partially set. Add yogurt, pineapple, and Cool Whip. Stir well. Refrigerate overnight.
When Jello is ... 3/4 cup plain yogurt. Add fresh ... pineapple chunks, canned in their own juice. The juice may be substituted for some of the cold water.
Put cupcake liners ... Blend the strawberry yogurt into the gelatin ... gelatin-yogurt mixture onto the strawberries. Refrigerate for 2 hours before using.
Mix all ingredients ... cracker crust in 9x13 pan. Freeze. Can use other fruits with matching yogurt flavors. Remove from freezer a while before serving.
Combine first 3 ingredients and chill slightly. Mix yogurt and Cool Whip. blend yogurt mixture together with jello and chill for 3 hours.
Dissolve Jello in ... Combine topping and yogurt. Gradually blend ... Spoon into 6 dessert glasses. Add strawberries ... creamy mixture. Chill until set.
Dissolve sugar in ... Mix with softened yogurt and soften Cool ... coloring. Pour on top of cooked pretzel mixture. Freeze overnight. Serves 15 to 20 people.
Combine condensed milk and yogurt in large bowl. ... firm. Remove from freezer several minutes before serving. NOTE: ANY COMBINATION OF FRUITS MAY BE USED.
Pour boiling water ... unmelted ice. Add yogurt; beat with ... smooth. Pour into dessert dishes or parfait ... top with maraschino cherry. 5 to 6 servings.
For a healthier ... cream, combine plain yogurt with honey, fresh ... flavored yogurt is delicious topped with chocolate syrup, chopped nuts and cookie crumbs.
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