|Book of Thai Cooking|
|by Hilaire Walden|
The recipes include exotic spiced soups and main courses and delicate, cool desserts.
1 - 10 of 10 for yogurt cupcake
Combine flour, salt ... and sugar. Fold yogurt and vanilla into ... flour. Grease 15-16 muffin/cupcake cups with butter. ... comes out clean. . Agrawal
Mix until moist and bake 15 to 20 minutes at 400 degrees.
Put cupcake liners in cupcake ... Blend the strawberry yogurt into the gelatin ... gelatin-yogurt mixture onto the strawberries. Refrigerate for 2 hours before using.
Mix cake flour, ... Beat sugar, plain yogurt, oil, lemon ... whites. Pour into cupcake papers. Top with streusel. Bake at 350 degrees for 35 to 40 minutes.
In a liquid ... together 1/3 cup yogurt with 1/3 cup ... removing to rack to cool completely. Spread tops with frosting and decorate as desired. Yield: 12
Mix brown sugar, ... water. Mix in yogurt. Combine well. ... tablespoon in each cupcake. Cover peanut ... degrees for 16-20 minutes. Makes about 16 cupcakes.
Advance preparation. Blend together cream cheese, yogurt and sugar. Stir ... into 12 paper cupcake size and into ... Let stand 10 minutes before serving.
Mix ingredients well. Cook in cupcake papers 15-20 minutes ... out clean. Top with 7 ounce Cool Whip and 8 ounce yogurt mixed together. Any flavor yogurt.
let ice cream soften slightly. Add all other ingredients. Spoon into paper cupcake. Freeze. Remove cupcake paper before serving.
Puree strawberries in ... continue to blend. Add powdered sugar and strawberry yogurt. Pour mixture in lined cupcake tins and freeze. Makes 18 cupcake treats.
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