|Taste of Malta|
|by Claudia Caruana|
From the Sunday dinners of Maltese grandmothers to classic recipes from restaurants in Malta today, this collection of nearly 200 recipes spans th...
1 - 10 of 61 for yogurt cucumber salad
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In a bowl, blend together yogurt and sour cream. ... salt, pepper and cucumbers. Mix thoroughly. ... serving, sprinkle with dill. Use as a dip, or on meat.
Mix yogurt, lemon juice and vinegar together. Pour over cucumber and onions. Toss. Let chill. Will last several days in the refrigerator.
Peel cucumbers. Cut into quarters lengthwise and slice. Mix cucumber, yogurt, mint, garlic and salt. Chill.
TIPS: When buying ... crisp and well-shaped cucumbers with a bright ... again. Meanwhile, mix yogurt or sour cream ... chives, dill or parsley, if you like.
Place garlic and ... Add 1 tablespoon yogurt to garlic mixture ... yogurt in a large bowl. Stir in garlic mixture. Add cucumbers. Mix well. Garnish with mint.
Combine cucumbers and onions in ... and chill. Combine yogurt and all other ... Pour mixture over cucumber, onion mixture and serve immediately. Serves 6.
Peel cucumbers and slice very thin. Mix with mint and salt and pepper to taste in bowl. Add yogurt; mix gently. Chill for 1 hour.
In a bowl mix the cucumber, onions, green ... salt with the yogurt. Heat the ... add to the salad. Mix well. ... leaves. Serve cold or at room temperature.
Peel cucumber. Cut in ... and pepper. Cover and refrigerate at least 1 hour. Before serving stir in yogurt. A nice side dish for curry. Makes 4 servings.
Grate cucumbers and stir in yogurt and all spices, mixing well. Store in refrigerator. Garnish and serve. This is best when made early in the day.
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