|by Tessa Kiros|
A 12-month journey through the tastes of Tuscany. In this exquisitely photographed book, Tessa Kiros uses each month of the year as a device to ex...
1 - 10 of 61 for yogurt cucumber salad
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Peel cucumbers. Cut into quarters lengthwise and slice. Mix cucumber, yogurt, mint, garlic and salt. Chill.
Combine cucumbers and onions in ... and chill. Combine yogurt and all other ... Pour mixture over cucumber, onion mixture and serve immediately. Serves 6.
In a bowl mix the cucumber, onions, green ... salt with the yogurt. Heat the ... add to the salad. Mix well. ... leaves. Serve cold or at room temperature.
Place garlic and ... Add 1 tablespoon yogurt to garlic mixture ... yogurt in a large bowl. Stir in garlic mixture. Add cucumbers. Mix well. Garnish with mint.
Peel cucumbers and slice very thin. Mix with mint and salt and pepper to taste in bowl. Add yogurt; mix gently. Chill for 1 hour.
Mix yogurt, lemon juice and vinegar together. Pour over cucumber and onions. Toss. Let chill. Will last several days in the refrigerator.
Peel cucumber. Cut in ... and pepper. Cover and refrigerate at least 1 hour. Before serving stir in yogurt. A nice side dish for curry. Makes 4 servings.
Grate cucumbers and stir in yogurt and all spices, mixing well. Store in refrigerator. Garnish and serve. This is best when made early in the day.
In a bowl, blend together yogurt and sour cream. ... salt, pepper and cucumbers. Mix thoroughly. ... serving, sprinkle with dill. Use as a dip, or on meat.
TIPS: When buying ... crisp and well-shaped cucumbers with a bright ... again. Meanwhile, mix yogurt or sour cream ... chives, dill or parsley, if you like.
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