|Mrs. Restino's Country Kitchen|
|by Susan Restino|
From an author who has lived on a Nova Scotia homestead for 25 years comes a delightful cookbook of simple, healthy recipes which feature an empha...
Results 1 - 10 of 417 for yogurt crust
Drain peaches, reserving ... cream cheese with yogurt. Stir this ... pie pan with crust. After mixture ... another 30-35 minutes, or until deep golden brown.
Preheat oven to ... sherbet and frozen yogurt to sit at ... and cooled pie crust. Note: To ... desired. For a tropical flair, sprinkle with flaked coconut.
If using fresh ... (other than pie crust). Pour filling ... for 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more).
Prepare the Jello ... 12 ounces of yogurt until well mixed. ... into the pie crust. Cool the ... Pie" was chosen, because my boyfriend Alexander loved it!
Remove skin from ... thin coating of yogurt on each piece ... crumbs mixed with seasonings. Bake in lightly greased shallow pan at 350 degrees for 1 hour.
Stir cornstarch and ... add salt. Cut yogurt into flour using ... or 9 inch) crusts. (Yogurt substitutes ... brown at 350 degrees. Makes 12 medium pies.
Gingersnaps, graham crackers or chocolate wafers, crushed CRUST: Melt butter ... and fold into yogurt. Mix into ... and refrigerate for 4 hours. Serves 6.
36% calorie reduction ... cream cheese, Equal®, yogurt and extracts until ... bottom of cooled crust. Refrigerate 2 ... 12 packets Equal® sweetener. Equal
Marinade: Blend the ... 1 cup of yogurt and whisk until ... make your own crust or use a ... adding toppings. This will prevent the crust from getting soggy.
In a Pyrex ... mixing bowl, combine yogurt and Cool Whip ... gelatine mixture. Transfer filling to the pie crust. Refrigerate for several hours before serving.
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