Tip: Try crepe filling for more results.
1 - 7 of 7 for yogurt crepe filling
Blend beaten egg ... with batter until crepe is 1/8 inch ... Preheat serving plates. Serve with a dollop of yogurt in the crepe and roll like a jelly roll.
Mix all ingredients ... center. Lift the crepe gently with a ... such as fresh pineapple, peaches, strawberries. Sauteed nuts, black olives, and spinach.
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit ... cool. To make filling: In a ... oil and vanilla. Makes 1/2 cup.
Sift flour and ... hour before cooking crepes. Cook in ... Mix Egg Beaters, yogurt, salt and ... onion and then fill with egg mixture ... cholesterol, 1.7 grams fat.
Combine flour and ... vegetable oil. Makes crepes, one at ... Cool slightly. For filling, thoroughly combine yogurt, strawberry spread, and sweetener. Fill each crepe with ... Per serving: calories 93.
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, ... combine 1 cup yogurt with remaining ingredients ... garnish with extra strawberries.
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