1 - 10 of 65 for yogurt cream cheese pie

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Drain peaches, reserving ... sugar, honey, pumpkin pie spice and vanilla. ... Blend room temperature cream cheese with yogurt. Stir this ... until deep golden brown.

Dissolve Jell-O in ... pineapple and blueberry pie filling. Set. Blend cream cheese and yogurt. Beat in ... cream may be used in place of yogurt, if desired.

Press crust mixture ... an 8 inch pie pan. Reserve extra ... electric mixer until well blended. Spread into shell, top with crumbs. Chill at least 3 hours.

Press mixture firmly ... of an 8" pie pan. Reserve extra ... electric mixer until well blended. Spread into shell, top with crumbs. Chill at least 3 hours.

Mix graham crackers and butter. Press into pie pan. Put in ... minutes. Mix together cream cheese, yogurt, honey and ... in pie shell. Chill for 1/2 hour.

36% calorie reduction ... rack. Meanwhile, combine cream cheese, Equal®, yogurt and extracts until ... May substitute 12 packets Equal® sweetener. Equal

Prepare crust. In large bowl, beat cheese until fluffy. Gradually ... smooth. Beat in yogurt and ReaLime. Stir ... Pour into prepared pie crust. Chill 3 hours or until set.

Beat together cream cheese, yogurt, yogurt cheese, ... Spoon mixture into pie crusts. Bake at ... container. Refrigerate until ready to use. Keeps one week.

In a saucepan, combine cream cheese, cherry gelatin, ... heat. Beat the yogurt and nutmeg into ... the graham cracker pie shell. Chill at ... cream. Makes 8 servings.

Dissolve Jello in ... inch pan. Add pie filling and pineapple. ... remaining ingredients and beat until smooth. Spread over Jello. Let set up at least 2 hours.

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