|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
Tip: Try covered strawberry for more results.
Results 1 - 10 of 29 for yogurt covered strawberry
Result Page: 1
Vanilla or strawberry yogurt could be used, ... cup or jar. Cover with a tight-fitting ... of the cup for a smoother drink. Pour into a glass and enjoy!
In blender or ... combine the fruit, yogurt and sugar. Pour ... quart freeze container, cover and freezer until ... 4 servings that are 70 calories each.
Combine fruit, yogurt and sugar. Pour into 2 quart freezer container. Cover and freeze until ... carbohydrate, 40 milligrams sodium, 3 milligrams cholesterol.
To prepare crust: ... gently stir together yogurt and pineapple; add ... cooled pie crust; cover and refrigerate until ... ready to use. Makes 8 servings.
Mix butter with ... different flavors of yogurt around pan, using ... the crumbs and cover with remaining yogurt. ... freezer for one week. Serves 8 to 10.
Put strawberries and ... into blender container. Cover and blend until ... ice cream or yogurt into each of ... with a whole strawberry. Makes 3 servings.
To thaw strawberries, ... the blender container. Cover with the lid ... ice cream or yogurt into the strawberry mixture in the ... Makes 3 or 4 servings.
Reserve 2 strawberries ... place all ingredients. Cover and whirl until ... is combined. Chill, covered, until ready ... use to garnish soup. 3 servings.
Line a large ... and scrap in yogurt. Cover and let stand ... brush over peaches. Mound raspberries in center. 8 servings each 369 calories. 7 grams fat.
1. Put strawberries ... With adult help, cover and blend until ... ice cream or yogurt into each of ... with a whole strawberry, if you like. Makes 3 servings.
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