|by Didi Emmons|
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
Tip: Try cornbread jiffy for more results.
1 - 6 of 6 for yogurt cornbread jiffy
Blend well and bake in prepared muffin tin at 375 degrees for 20 to 25 minutes.
Mix all ingredients in 1 1/2 to 2 quart casserole dish. Bake 1 hour at 350 degrees. (Tastes great and is a hit at potlucks.)
Melt the stick of butter in the casserole dish. Empty all of the ingredients in the casserole dish and mix. Bake at 350 degrees for 1 hour.
Melt butter and beat eggs before combining with other ingredients. Mix all ingredients. Bake 60 minutes at 350 degrees. (May need to cover toward end ...
Mix egg with yogurt. Stir into corn (both cans) and cornbread mix. Add butter ... well. Place in greased casserole dish. Bake at 350 degrees for 1 hour.
Combine all ingredients and pour into a greased 9x13 inch baking pan. Bake in a preheated 350 degree oven for 45 minutes. Serve hot. This is a rich, ...
top of page