|Modern Classics (Book 1)|
|by Donna Hay|
In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new.
1 - 10 of 51 for yogurt cookie
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Combine until well blended: Stir in: Drop by teaspoons 2 inches apart on ungreased cookie sheet. Bake 12-15 minutes in 350 degree oven. Makes about 7 dozen.
Cream together sugar ... be used but cookies will spread out ... sour cream or yogurt, slightly beaten ... the alcohol if children will be eating these).
Preheat oven to ... fluffy. Beat in yogurt, orange zest ... minutes or until bottoms are nicely browned. Cool on racks. Roll cooled cookies in powdered sugar.
Combine sifted flour, ... Add egg and yogurt; mix well. ... apart onto greased cookie sheets. Bake 8-10 ... 350 degrees until golden brown. Makes 4 dozen.
Heat oven to 375 degrees. Lightly spray cookie sheet with no-stick ... until fluffy. Add yogurt, egg whites, ... Store tightly covered. Makes about 4 dozen.
Mix together for ... and fluffy. Add yogurt and beat until ... onto lightly greased cookie sheets. Bake for ... hot cookies, but they won't be as lemony.
Blend honey and ... and half the yogurt. When well ... onto lightly oiled cookie sheet. Place a ... cookies will be soft rather than crisp. Makes 2 dozen.
Mix ingredients together ... then form into roll. Refrigerate a few hours. Slice and bake at 375 degrees for about 10 minutes. Makes 3 to 4 dozen cookies.
Heat oven to 375 degrees. Lightly spray cookie sheet with no-stick ... until fluffy. Add yogurt, egg whites, ... tightly covered. Makes about 4 dozen cookies.
Lightly grease 9" pie plate. Place 26 cookies in a 1 ... firm. Meanwhile, remove yogurt from freezer and ... center. Let stand 10 minutes before serving.
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